Chili Lime Jackfruit Carnitas

Turn up the flavor of salads, sandwiches, tacos, and rice dishes ten notches or more with Upton’s vegan chili-lime–infused jackfruit “carnitas”. Non-GMO and free of gluten and soy, cooked jackfruit has a consistency similar to that of pulled pork and a robust flavor that’s sure to delight vegans and meat-lovers alike. Plus, these “carnitas” are a timesaver in the kitchen: Just fry with a small amount of oil (optional) and cook for 1-2 minutes or until heated, stirring occasionally. Delicously Vegan!

Ingredients

Jackfruit, Onion, Vinegar, Line, Evaporated Cane Juice, Sea Salt, Black Pepper, Garlic, Cumin, Coriander.